SFFS16 is the largest specialty food trade event in North America and the leading showcase of industry innovation, bringing specialty food’s top manufacturers, buyers, and thought leaders together under one roof for three days of delectable discovery, June 26 - 28. 2016 will feature more than 180,000 products, 25,000 buyers, and 2,500 exhibitors; Thought Leader Talks with former president of Trader Joe’s and current CEO of Conscious Capitalism, Doug Rauch, retail behavior expert Kevin Kelley, and trend forecaster Suzy Badaracco; and the sofi Award ceremony hosted by Food Network’s Ted Allen!
Sunday, June 26, 2016: Show Open 10am – 5pm*
Monday, June 27, 2016: Show Open 10am – 5pm*
Tuesday, June 28, 2016: Show Open 10am – 4pm*
If you have interest to exhibit in the Massachusetts Pavilion at the Summer Fancy Food Show, please contact Bonita.Oehlke@state.ma.us. If you are a first time exhibitor with 50% of your ingredients from the US, 50% of your eligible costs can be reimbursed including the booth space.
