When:
December 3, 2025 – December 5, 2025 all-day
Cost:
$800 Early bird rates available until November 29th.
Contact:
Amanda KinchlaE-mail
This workshop will provide the tools for you to complete the requirements for HACCP (Hazard Analysis Critical Control Point) certification, understand HACCP principles, identify the resources needed to develop, implement and maintain a HACCP plan, understand and identify process step hazard assessment and understand and identify steps required to determine critical control points. This course will include interactive exercises to help illustrate HACCP planning with an emphasis on FDA regulated food products.
