[Foodforthought] MSFA Fall 2007 Food for Thought

[Member News from the MSFA]

Dear members, the Fall 2007 Food for Thought is ready for download at  
https://www.msfa.net/newsletter_07-fall.pdf
We are trying something new with this issue! The newsletter has been  
published as a PDF file that you can download and read or print at  
your convenience. Please use the link below and it will either  
display in your browser or download to your desktop, depending on  
your computer and software configuration. You can use Acrobat Reader  
to view it. Acrobat Reader is probably already installed on your  
machine, and if not, you can download it free from Adobe.com
Download the newsletter from:
https://www.msfa.net/newsletter_07-fall.pdf
The Table of Contents is:
=========================
    Food for Thought - Fall 2007 Issue
=========================
Letter From the President
    - Advertising Opportunity
    - NE Foodservice and Lodging Expo
    - Annual Meeting Mon., Feb. 25, 2008
Green Plate Special
    - Edible Boston
Member Profiles
    - Sparrow Enterprises
    - Dahlicious Lassi
    - Fior D'Italia Pasta and Cheese Company
The Food Network - Networking Events
    - Networking at Nuestra Culinary Ventures (NCV)
On the Menu - MSFA Calendar of Events for 2007 and 2008
Member Participation
    - 12th Annual Boston Vegetarian Food Festival
    - New England Foodservice & Lodging Exposition & Conference
    - D2E - An Exploration into Sustainable Living
    - Peabody Rotary Presents The 4th Annual Taste of the North Shore
    - learning Events at Nuestra Culinary Ventures
Just Desserts! Members in the Spotlight
    - Bohoy Design
    - Simple Foods
    - Regenie's Crunchy Pita Chips
    - My Grandma's of New England
    - Cape Cod Provisions
    - Myron's Fine Foods
    - Shootflying HIll Sauce Co
    - Michelle Howard of Linabella's Gourmet Garlic FArm
    - Chappaqua Crunch Granola
    - the MSFA Edible Boston Ad
Member FYI
    - Slow Food
    - Process Control School - Acidified Foods
    - Mass Ag Tag Opportunity
    - Aunt Jeannie's
    - N.E. Foodservice & Lodging Expo New Product Promotion Program
    - Gourmet News bites
New Product Announcements
    - Myron's Fine Foods
The Salt of the Earth - New Members and Renewals
Contact Information
    Massachusetts Specialty Foods association
    c/o Carol Coutrier P.O. Box 34 | Groton | MA | 01450
    Tel: 800-813-5862
    email: ccoutrier at aol.com
    phone: 800-813-5862
    web: https://www.msfa.net
Download from:
https://www.msfa.net/newsletter_07-fall.pdf