Member Directory

Producers: A-D | E-J | K-O | P-Z     Associates: A-L | M-Z     Sponsors: A-Z

(click on any linked company name to visit their web site)

Producers K-O


Kelly Anne O' Connor
103 Pine Hill Road
Bedford, MA 01730
Contact: Kelly Anne O’Connor
Tel: 781-275-2757 kellyoconnor@hotmail.com
Baked Goods.


Mini Pops, Inc. 
208 Tosca Dr.
Stoughton, MA 02072
Contact: Ari Taube 
Tel: 781-436-5864 
Fax: 781-533-9033 
Email: ari.taube@minipopsinc.com 
Here at Mini Pops, we manufacture a unique & delicious addition to the snack food industry: Air-popped & seasoned Organic Sorghum Grain! Organically farmed in the USA, our sorghum possesses nutritional benefits over corn, lacks corn allergens & gluten, and requires 50% less water to grow! When popped, sorghum packs superb flavor with a mega crunch! Moreover, it lacks the hulls that can get caught in the teeth & gums with traditional popcorn. We use all natural ingredients and we are Organic & Kosher certified.


Montillo's Italian Foods
116 Meadow Street
Framingham, MA  01701-3583
Contact: Deena Montillo
Tel: 508-877-1676
Email: dmontillo@montilloitalianfoods.com
Vino Cotto by Montilo Italian Foods is a naturally sweet "cooked wine" syrup whose history dates back to ancient Greek and Roman times. We follow the Montillo family's 4th generation recipe from Calabria, Italy.


My Grandma's of New England
1636 Hyde Park Ave, Boston, MA 02136
contact: Bruce E. Mills, V.P.
tel: 800-847-2636
fax: 617-364-0505
bmills@mygrandma.com
My Grandma's of New England bakes the world’s most critically acclaimed gourmet coffee cakes in 2 sizes & 8 flavors, all kosher, sold wholesale, retail and mail order throughout the US.


Myron's Fine Foods, Inc.
1 River St.
Millers Falls, MA 01349
contact: Myron and Kathy Becker
tel: 800-730-2820
fax: 413-659-0249
myrons@chefmyrons.com
Myron's Fine Foods, Inc. manufactures a full line of authentic, all-natural, Kosher, reduced sodium Japanese style cooking sauces for gourmet retail and foodservice customers.


Nantucket Pasta Goddess, Inc.
1 Mayflower Circle
Nantucket, MA 02554
contact: Liliana Dougan
tel: 508-494-5209
liliana@nantucketpastagoddess.com
Fresh Gluten Free Pastas made with all organic gluten free flours, Such as tapioca, rice, millett, quinoa, and locally raised eggs.



Nantucket Wild Gourmet & Smokehouse
1223 Main St.
Chatham, MA 02633
Contact: Marco Protano
Tel: 508-945-2700
Fax: 508-945-2723
Email: marco@nanucketwildgourmet.com
The only kosher smokehouse on the U.S. East Coast smoking real wild fish exclusively in handmade process using only organic salt and pesticide-free wood. Fish are all deep water, hook & line caught, including Alaskan King Salmon, Sable Fish, Black Cod, Bluefish, Haddock, and Tuna. We also make our own dips and pates.


New England Cranberry Co.
82 Sanderson Ave.
Lynn, MA 01902
Contact: Ted Stux
Tel: 781-596-0888
Email: info@newenglandcranberry.com
All natural cranberry condiments, including pepper jellies, chutneys, sauces, salsa, maple syrups, chocolates, preserves and honeys. Foodservice sizes, wholesale, retail via website. Gift boxes available.


New Wave Snacks 
297 Bellevue Street
West Roxbury, MA  02132 
Contact: Margie Mikulskis 
Tel: 617-325-0987 
Email: margietm@gmail.com
Sweet Confectionary Snack 


Nosherei, LLC
12 Vose Hill Road
Westford, MA 01886
Contact: Daniel Estridge
Tel: 978 339-3456
Email: dan@nosherei.com
Artisan New York Deli Specialties


Notting Hall, The Place for Tea
P.O. Box 343
Boston, MA 02137
Contact:  Maureen P.Ryan
Tel: 781-340-3388  or
TOLL FREE 866-361-TEAS
Fax: 781-340-3388
sales@nottinghall.com
Purveyor of specialty loose-leaf teas, from hand-plucked Greens to classic Darjeelings and soothing Tisanes, as well as imported foods, accoutrements, children's tea sets, teapots, and gift baskets.


Orleans Packing Company
1715 Hyde Park Ave
Hyde Park, MA 02136
contact: George Gebelein
tel: 617-361-6611
fax: 617-361-2638
opcgeorge@aol.com
Importer and custom private label packer of Mediterranean specialty foods, specializing in olives from around the world, capers, giardiniera, pepperoncini, and other delicacies.




The three categories of MSFA Membership consist of Producer Members, who are actively engaged in the production of a wide range of high quality specialty and value-added foods.

Associate members provide a range of advice, services, products and networking geared to the specialty food industry in such diverse areas as legal, insurance, publishing, labeling, advertising and promotion, and start-up consulting.

Corporate sponsors are a special category of associate member — they provide extraordinary additional support to the MSFA.

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