RSVP NOW for October 13, 2016 – the MA Specialty Food Association annual meeting and dinner – An Evening by the Ocean. Email firstname.lastname@example.org for invitation details.
MSFA is pleased to announce that a talented group of industry professionals will present
“Specialty Foods, 2016: A Panel Discussion,”including Brian Levin of Whole Foods, Debra Stark of Debra’s Natural Gourmet and Micheline Maynard, journalist with NPR/WBUR, Forbes, NY Times, etc.”
Schedule of Events:
4:30 to 5:30 pm
Networking. (Refreshments courtesy of Whole Foods).
Members are welcome to set up a small company display at no charge. (Company displays may be picked up promptly after the dinner.)
5:30 to 6:30 pm
MSFA Annual Meeting and Panel Discussion.
6:30 to 7:00 pm
Networking & Cash Bar.
(Served by students of the Hospitality Program, Endicott College).
7 to 8:45pm
Gourmet Dinner at La Chanterelle Restaurant in the Misselwood House.
Presented by students of the Hospitality Program, Endicott College under Operations Manager/Assistant Professor Chef Brendan Cronin.
All gratuities will go to a scholarship fund for Endicott Hospitality Program students.
The menu will include a choice that evening from 2 appetizers, 2 entrees, and 2 desserts.
Beer and wine will be available for purchase with dinner.
Regular and decaffeinated coffee are included.
Sign up now for the
21st Annual Boston Veg Food Fest
This is what past exhibitors have said…
“Great success! A lively and enthusiastic crowd-wall to wall people-great energy… The location was ideal.” David Doctorow, Whole Foods Market
“I didn’t expect the amount of great customer feedback we got after the Festival!! Customers were coming into our store with shopping lists of foods they had tasted at the show, asking us where to find them in our store!” Melanie Marken, Wild Harvest
“We had a great time, great response, and great sales! We sold out our weekend’s supply on the first day, and had to restock for Sunday, and sold out again. We felt like rock stars!”
Chuck McGonagle, Crazy Camel Dessert Hummus
Saturday, October 22, 2016, 10 AM – 6 PM and Sunday, October 23, 2016, 10 AM – 4 PM
Join in the fun at one of the most exciting vegetarian events in the world, where you can present your products to a large and targeted audience. Each year, we sell out of exhibitor space. Register by August 8, 2016, and get the early bird discount!
Click here for sponsor and exhibitor information and online registration.http://www.bostonveg.org/foodfest/letter.html
Please read our food and non-food policies to make sure your products are a good fit.
We look forward to another great event!
Chair, Organizing Committee
Boston Veg Food Fest
P.S. This Festival is presented by the nonprofit Boston Vegetarian Society. Festival organizers and staff donate their labor, time and talents.
The Boston Wine Expo will be held Saturday and Sunday, February 18–19, 2017 at the Seaport Hotel & World Trade Center in Boston. The Boston Wine Expo is an annual event that attracts thousands of Wine Enthusiasts from all over the Region and beyond! Space will sell out quickly.
The New England Made Giftware & Specialty Food Shows feature manufacturers of unique, quality New England made products. These juried wholesale shows include home décor, pottery, apparel, accessories, jewelry, toys & games, candles, books, cards & prints, glassware, bath & body products, furniture, spices, candy, sauces, gourmet mixes, baked goods and other specialty food items. Each year the shows attract thousands of national and international buyers who expect the highest quality New England made products, Portland, Maine (March 18-20, 2017). For more information to exhibit and to attend, please visit www.nemadeshows.com.